HOLGER FROHLICH - CHIEF HOSPITALITY CONSULTANT, PROPRIETOR
With domestic and global knowledge in the cruise line and hospitality industry he would be perfect for your immediate or future business needs.
A native of Germany, with US citizenship, was educated in Jena Thueringen, Berlin and Nuremberg. His apprenticeship took place in first class establishments in Europe, whereupon he graduated from the Culinary School in Nuremberg with a “Master Chef” Degree.
Holger has worked in senior management positions on unit, regional and corporate levels in Europe, North America, and the Caribbean in the hospitality and the cruise line industries.
Office:
UHS La Quinta, California
78-365 Highway 111, # 474, LA QUINTA, CA | USA
+1.707.595.0455 office
+1.707.581.1808 facsimile
+1.407.491.7699 mobile
email
A native of Germany, with US citizenship, was educated in Jena Thueringen, Berlin and Nuremberg. His apprenticeship took place in first class establishments in Europe, whereupon he graduated from the Culinary School in Nuremberg with a “Master Chef” Degree.
Holger has worked in senior management positions on unit, regional and corporate levels in Europe, North America, and the Caribbean in the hospitality and the cruise line industries.
Office:
UHS La Quinta, California
78-365 Highway 111, # 474, LA QUINTA, CA | USA
+1.707.595.0455 office
+1.707.581.1808 facsimile
+1.407.491.7699 mobile